ABOUT STAY FRESH PLUS
Extension of Shelf Live Was Developed Through University Cooperation and Scientific Methodologies
Our dedicated team delves deep into the molecular structures
and interactions of ingredients, ensuring that every discovery
not only is all natural but it also lowers the impact of food waste
on our planet.
WHY CHOOSE US
Extension of Shelf Life:
- In today’s rapidly evolving food industry, sustainability and waste reduction are paramount.
- Our innovative solutions directly address these concerns.
- By extending the shelf life of food products, we achieve tangible results in the reduction of waste in the food chain.
- This not only ensures that consumers receive fresher, longer-lasting products but also significantly reduces food spoilage.
Natural Organic Non-Hazardous Product:
- Our product is designed to seamlessly integrate into existing processing flows, ensuring minimal disruption and maximum productivity.
- Its easy-to-handle and product design simplifies storage, reducing logistical challenges.
- Its formulation prioritizes user safety and the simplicity of its application ensures that integration into various processing stages is straightforward, eliminating complexities.
- By choosing our solution, you’re opting for convenience, safety, and streamlined operations in your food processing needs.
- Our deep understanding of sustainable food ingredients is backed by cutting-edge scientific methodologies, ensuring that our discoveries are both groundbreaking and environmentally conscious.
Economic Benefits on Supply Chain:
- Reduces food spoilage and increases the longevity of sellable fresh food products.
STAY FRESH PLUS
Revolutionizing Food Processing Methods
GRAS Certification Pending
Our technology works on a variety of food substrates from seafood, red meats and poultry as well as fruits and vegetables